圣诞节火鸡大餐怎么做？2017圣诞节美食推荐（双语）

­　　Cheat’s Christmas turkey

­　　圣诞火鸡

­　　The turkey is cooked high and fast, giving it extra crispy skin. As it comes out of the oven hotter than usual, it needs longer to rest so the meat can relax and stay succulent.

­　　烤火鸡的时候温度需要调高，快速加热，这样皮会更脆。从烤箱取出来时会比平时更烫，所以需要更久来冷却，这样肉质能更放松，保持多汁。

­　　Smashed roasties

­　　碎土豆块

­　　Roasties really don’t get easier than these smashed potatoes with just two ingredients. Boiling them for longer then smashing them makes for more surface area, meaning extra crispy bits for everyone!

­　　这种土豆块不像一般的只有两种原料的碎土豆那样容易做，这需要煮得更久，也要弄得更碎一些，增加接触面，这样咬的时候就更酥脆。

­　　Harissa & marmalade roasted roots

­　　辣椒酱和橘子酱拌烤蔬菜根